Pub Menu
Printable Menu in PDF
Small Plates
Black Mussels
Lightly Sautéed with Garlic, Shallots, Chilies & Finished with White Wine 10
Blackened Chicken Quesadilla
Julienned Blackened Chicken Breast Layered with Balsamic Roasted Peppers, Caramelized Onions, Monterey Jack Cheese, Spicy Drizzle 9.5
Crispy Buttermilk Shrimp and Calamari
Spicy Remoulade 10
Dim Sum
Steamed Pork Dumpling, Ponzu Dipping Sauce 9
Lump Crab and Parmesan Gratinée
Warm Baguette 9.5
Ahi Tuna Au Poivre
Pepper Seared, Seaweed Salad Pineapple Orange Reduction, Wasabi 9
Chicken Wings
Choice of Teriyaki, Hot or BBQ
Buttermilk Ranch Dipping Sauce, Celery Sticks 9.5
Main Plates
Prime Rib Sandwich
Shaved Prime Rib Layered with Balsamic Roasted Peppers, Caramelized Onions and Provolone Cheese Served on Rustic Ciabatta 10
Crispy Buttermilk Shrimp
Spicy Remoulade Sauce 11.5
Blackened Chicken Sandwich
Imported Swiss, Tomato, Red Onion & Spicy Aioli on Grilled Sourdough 9
Angus Burger
Choice of Cheddar, Swiss or American
Tomatoes, Red Onion, Leaf Lettuce, Kaiser 9.5
All Main Plates Served with Waffle Fries
Optional Sweet Potato Fries, Onion Rings, Side Salad or Seasonal Fresh Fruit
For an Additional $0.75 Charge
SUNDAY & TUESDAY NIGHT SPECIAL
.35 Cent WINGS
5:00pm - 'til closing
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