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| Lunch Menu
Lunch Buffet
Tuesday through Friday
11:30 am-2:00 pm
Includes soup selections, salad bar selections, and rolls. 9.95
Printable Menu in PDF
Lunch Menu
Tuesday through Friday
11:30 am-2:00 pm
Small Plates
Soup Du Jour
Cup 2.5 or Bowl 4
Chili
Cup 3 / Bowl 4.5
Crispy Buttermilk Shrimp and Calamari
Spicy Remoulade 10
Dim Sum
Steamed Pork Dumpling, Ponzu Dipping Sauce 9
Lump Crab and Parmesan Gratinée
Warm Baguette 9.5
Ahi Tuna Au Poivre
Pepper Seared, Seaweed Salad, Pineapple Orange Reduction, Wasabi 9
Salads
Baby Spinach Salad
Marinated Roma Tomatoes, Kalamata Olives and Hard Boiled Egg
Topped with Choice of: Rosemary Roasted Chicken 10,
Citrus Grilled Shrimp 11, Blackened Ahi Tuna 11
Country Field Greens
Sun Dried Cranberries, Candied Pecans, Pickled Red Onion and Crumbled Gorgonzola Topped with Rosemary Roasted Chicken 10
Romaine Salad
Crisp Hearts of Romaine Tossed with House Made Caesar Dressing,
Ciabatta Croutons and Parmesan Topped with Choice of: Blackened
Chicken Breast 10, Citrus Grilled Shrimp 11, Blackened Ahi Tuna 11
Sandwiches
Hot Ham and Cheese
Shaved Black Forest Ham Layered with Imported Swiss, Tomato on
Grilled Rye, Dijon Mustard Aioli 9
Smoked Turkey Club Wrap
Roasted Turkey Layered with Imported Swiss, Avocado, Tomato, Crisp Greens
Apple Wood Smoked Bacon, and Dijon Mustard Aioli in a Wrap 10
Prime Rib Sandwich
Shaved Prime Rib Layered with Balsamic Roasted Peppers, Caramelized Onions and Provolone Cheese Served on Rustic Ciabatta 10
Blackened Chicken Sandwich
Imported Swiss, Tomato, Red Onion & Spicy Aioli on Grilled Sourdough 9
Angus Burger
Choice of Cheddar, Swiss or American
Tomatoes, Red Onion, Leaf Lettuce, Kaiser 8.5
All Main Plates Served with Waffle Fries
Optional Sweet Potato Fries, Onion Rings, Side Salad or Seasonal Fresh Fruit
For an Additional $0.75 Charge
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