The Lakeview Room 

Printable Menu in PDF

Specials of the Week- September 1st-5th


Starters
Soup Du Jour 2.5 cup, 4 bowl

Fried Oysters Rockefeller
Crispy Fried Oysters, Creamed Spinach, Hollandaise Sauce,
Fresh Tomato & Chives     10

Marinated Summer Tomato Bruschetta
Marinated Summer Tomatoes, Basil, Fresh Mozzarella, Red Onion,
Kalamata Olives, Balsamic Vinegar, Toasted Crostini     8

Calamari Fra Diavolo
Crispy Calamari, Spicy Tomato Sauce, Lemon & Fresh Herbs   10

Salads
Roasted Garlic Caesar Salad
Crisp Hearts of Romaine Lettuce, House-made Caesar Dressing,
Roasted Garlic, Parmesan Wafer      8

Strawberry Balsamic Spinach Salad
Baby Spinach, Fresh Strawberries, Candied Pecans & Goat Cheese Tossed
with a Strawberry Balsamic Vinaigrette      8

Idaho Steak Salad
Fresh Field Greens Tossed with Boursin Cheese Dressing & Topped with
Beef Tenderloin,  Red Onion, Bell Pepper, Mushrooms &
Fried Shoestring Potatoes      11

Additions:
Grilled Chicken     2     Chilled Shrimp     3     Salmon     4

Main Plates
Hunter’s Ribeye
Grilled Twelve Ounce Ribeye with a Ragout of Baby Portabella
Mushrooms, Smoked Bacon, Onion & Tomatoes. Served with
Roasted Red Potatoes & Sauteed Asparagus     24

Prosciutto Wrapped Filet Mignon
Center Cut Filet Mignon Wrapped with Shaved Prosciutto & Topped
with Melted Leeks. Served with Braised Mushrooms & Pommes Frites     23

Pan Seared Scottish Salmon
Loch Duart Salmon Fillet Topped with Citrus Braised Fennel.
Served with Jasmine Rice, & Wilted Spinach     18

Herb Grilled Chicken & Spinach Fettuccini
House-made Spinach Fettuccini, Prosciutto, Red Onion, Bell Pepper,
Tomato, Tossed in a Light Garlic Butter Sauce & Topped with Herb
Grilled Airline Chicken Breast      17

Basil Tagliatelle Sorrentina
House-made Tagliatelle Pasta with Summer Tomatoes, Basil, Fresh
Mozzarella, Asparagus Tips & Red Onion. Finished with White Wine
& Extra Virgin Olive Oil      16